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Middlebury Farmers' Market

Local vegetables, food,

and crafts.

Agriculture

Middlebury Farmers Market Vendors

Copyright © 2017 Middlebury Farmers' Market

Agricola: Meats:  New

 

Blue Ledge Farm:  Artisanal goat and cow’s milk cheeses. Whey-fed pork. Saturday market only.  Leicester, Vermont.  www.blueledgefarm.com  (802) 247-0095 Open to the public Fridays 8-noon May-October.

 

Breezy Hill Berry Farm: Maggie Searle and Wayne Doane. We maintain 3+ acres of berries. We currently have red and black raspberries for u-pick. Strawberries when in season. We are at Middlebury Farmers' Market on Wednesdays with strawberries, red and black raspberries, and blueberries. 697 North Road. Castleton, VT. 05735. 802-468-8948

 

Chad Beckwith: Raw Goat Milk   New

 

Dreaming in Flowers:  New

 

Eden Ice Cider Co: Iced Cider.

 

Elmer Farm: Organic Vegetables, Plants, Black Beans, Flowers & Photocards.

 

Fairy Tale Farm: Cheeses & wool

 

Family Cow Farmstand: Raw cow milk   New

 

Flower Power VT:  New

 

Foggy Meadow Produce:  Vegetables & Plants.

 

Gold Yolks:  Eggs Chicken

 

Good Earth Farm: organic vegetables and farm fresh products, seedling sales, CSA and farm stand. Off of Rt. 7, Brandon VT.  neshobecsa@gmail.com

 

Harwood Farm: Compost, Hay, Beef & Vegetables.

 

Cindy's Incredible Vermont Edibles:  Maple Coconut Crunch, Maple Syrup, Honey, Bitter Marmalades including Brandywine Ginger Lemon / Brandywine Orange / Barberry / Blueberry Jams from locally harvested fruits and naturally sweetened using a minimal amount of sweeteners including honey, xylitol, organic cane, maple, stevia, agave. Saturday markets and some Wednesdays.  myrick@middlebury.edu or 802-236-8800.  Will take custom orders on the Maple Coconut Crunch and jams.  Also, syrup custom bottled for wedding or party favors.

 

Layn Farms Meats and More:  We raise beef, pork, chicken, turkey, eggs and fiber from alpaca's and french angora rabbits.  All our meat is raised on site in Monkton, VT.  We welcome everyone to come visit our farm and animals.  You can find us at 3204 Bristol road, Bristol VT 05443 - (802)453-6919 - heatherlayn802@outlook.com 

 

Ledge Hill Farms:  Plants, Meats, Eggs & Baked Goods.

 

LemonFair Honeyworks:  Honey & Comb Honey.

 

Little Hogback Farm:  Specializing in Pure VT Maple Products.  All grades of Maple Syrup in many sizes and packaging options.  Maple Cream, Maple Sugar, and Maple Candy in various sizes and packaging options as well.  Custom, wholesale orders , and wedding favors are also possible.  2365 Lower Notch Rd., Bristol, VT 05443   littlehogbackfarm@gmail.com   www.littlehogbackfarm.com

 

Marble Rose Farm:  Vegetables & Berries.

 

Old Gates Farm: Adam Stevenson and Kris Jacoby. We are a small farmstead specializing in pastured pork, wood-fired maple syrup, and naturally grown vegetables. This is our 10th year sharing the products from our homestead with our community. Our sweet corn farmstand is open Monday through Saturday 9-7. 2194 South St. Castleton, VT. 05735. 802-468-5805. Old Gates Farm  

 

Omar's uncommon Fruits:  Uncommon Fruits.

 

Quill Hill Farm:  We are a micro farm in Poultney, VT focused on growing a diverse range of vegetables, multiple varieties of garlic, cut flower bouquets, garlic powders, garlic braids, heirloom tomato plants, and cut herbs. Visit www.quillhillfarm.com

 

Rolling Bale Farm:  Hilary Haigh- veggies, chicken, lamb & beef meat, eggs, baked goods. 

 

Severy Medley Farm:  New

 

Singing Cedars Farmstead:   Vegetables & Plants, Meats, Salsa & Pesto.

 

Solar Haven Farm: Raspberries, blacberries, peaches, jams & chutney.

 

South Hardscrabble Farm: Field Grown Vegetables, Sweet Corn, Berries & Baked Goods.

 

Sunset Hill Farm:  Vegetables & Flower Plants, Hanging Baskets, Eggs & Berries.

 

Tiny Truck Farm:  New

 

Twin Maple Sugarworks:  Maple syrup   New

 

Understory Farm: Meats, veggies, flowers

 

Windfall Orchard:  We are a small family owned orchard growing over 80 varieties of heirloom apples, plums, pears, and cherries.  We also produce fresh cider in the fall and Ice Cider.  We are at the market every Saturday from May to October.